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| Fall Term 2025 Consuming East Asia in the 21st Century - 6119 - EAST 108 |
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Catalog Description : This interdisciplinary course explores 21st century East Asia through language, music, and food culture. Students will explore how these aspects shape identity, resistance, and globalizations. Topics include Chinese languages as tools of identity-making, the transregional nature of Chinese popular music, and the global influence of Chinese and Taiwanese cuisine. Students will engage with theoretical readings discussions, and hands-on projects, with assessments including papers, presentations, and final projects. Attributes: Cross-Listed Course, Course for First Year Students, GER Global Diversity, 100-199 Introductory Course
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