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Spring Term 2013 Anthropology of Food - 3940 - ANTH 378
Registration for this term is over. Changes or corrections to registration now by petition only. Students should contact their academic advisor.
Classes have begun. Approval of the instructor is now required for registration.


Prerequisites/Notes: ANTH 110 or consent of instructor

Catalog Description : All humans must consume food in order to live, but how "food" is defined, produced, procured, and interacted with is subject to endless variation. This class examines how food becomes more than just sustenance: how food acts as a means of building identities, making meaning, organizing society, and exerting power.

Attributes: Social Science Div GER (01cr), Diversity-Global GER (01cr), BM Social Science (01cr), Foundation/Gateway Course


Term

Spring Term 2013

Instructors

Mary K. Good

Course

ANTH 378

Grade Mode

Standard

Title

ANTHROPOLOGY OF FOOD (G)

Final Exam

Monday, Jun 03, 2013 11:30 a.m. - 02:00 p.m.

CRN

3940

Status

Active

Class Time

03:10-04:20 MWF BRIG 224

Start-End Date

Mar 25, 2013-Jun 05, 2013

Campus

Appleton Main Campus

Units

6

Course materials View Book Information

 

Maximum

Number registered

Number on waitlist

Seats available

Enrollment:

25

32

0

0