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Spring Term 2014 Food Ethics - 3926 - PHIL 115
Registration for this term is over. Changes or corrections to registration now by petition only. Students should contact their academic advisor.
Classes have begun. Approval of the instructor is now required for registration.


Catalog Description : Eating has become a complicated activity. We will examine some of the hard ethical questions facing policymakers and individuals: How should government regulate our food choices? When, if ever, is it ethical to eat animals? Are there any moral reasons to favor local food producers? Is gluttony a moral fault?

Attributes: Humanities Div GER (01cr), BM Humanities (01cr), Introductory Course


Term

Spring Term 2014

Instructors

Patrick A. Boleyn-Fitzgerald

Course

PHIL 115

Grade Mode

Standard

Title

FOOD ETHICS

Final Exam

Monday, Jun 09, 2014 03:00 p.m. - 05:30 p.m.

CRN

3926

Status

Active

Class Time

12:30-01:40 MWF MAIN 216

Start-End Date

Mar 31, 2014-Jun 11, 2014

Campus

Appleton Main Campus

Units

6

Course materials View Book Information

 

Maximum

Number registered

Number on waitlist

Seats available

Enrollment:

35

37

0

0