Registration for this term is over. Changes or corrections to registration now by petition only. Students should contact their academic advisor.
Approval of the instructor is now required for registration.
Catalog Description :
Eating has become a complicated activity. We will examine some of the hard ethical questions facing policymakers and individuals: How should government regulate our food choices? When, if ever, is it ethical to eat animals? Are there any moral reasons to favor local food producers? Is gluttony a moral fault?
Attributes: GER Humanities Div, 100-199 Introductory Course
Term |
Spring Term 2014 |
Instructors |
Patrick A. Boleyn-Fitzgerald |
Course |
PHIL 115 |
Grade Mode |
Standard |
Title |
FOOD ETHICS |
Final Exam |
Monday, Jun 09, 2014 03:00 p.m. - 05:30 p.m. |
CRN |
3926 |
Status |
Active |
Class Time |
12:30 PM-01:40 PM MWF MAIN 216 |
Start-End Date |
Mar 31, 2014-Jun 11, 2014 |
Campus |
Appleton Main Campus |
Units |
6 |
| Course materials |
View Book Information |
| |
Maximum |
Number registered |
Number on waitlist |
Seats available |
Enrollment: |
35 |
37 |
0 |
0 |
|
