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Spring Term 2019 Food Ethics - 3280 - PHIL 115

Catalog Description : Eating has become a complicated activity. We will examine some of the hard ethical questions facing policymakers and individuals: How should government regulate our food choices? When, if ever, is it ethical to eat animals? Are there any moral reasons to favor local food producers? Is gluttony a moral fault?

Attributes: Humanities Div GER (01cr), BM Humanities (01cr), Introductory Course


Term

Spring Term 2019

Instructors

Chloe Armstrong

Course

PHIL 115

Grade Mode

Standard

Title

FOOD ETHICS

Final Exam

 

CRN

3280

Status

Active

Class Time

11:10-12:20 MWF

Start-End Date

Mar 25, 2019-Jun 05, 2019

Campus

Appleton Main Campus

Units

6

Course materials View Book Information

 

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Number on waitlist

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Enrollment:

25

25

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