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Spring Term 2019 Food Ethics - 4040 - PHIL 316
Registration for this term is over. Changes or corrections to registration now by petition only. Students should contact their academic advisor.
Approval of the instructor is required for registration.


Catalog Description : We will examine some of the hard ethical questions facing policymakers and individuals with respect to food production and distribution: How should government regulate our food choices? When, if ever, is it ethical to eat animals? Are there any moral reasons to favor local food producers? Is gluttony a moral fault? This course is designed for Philosophy and Environmental Studies majors to pursue research projects. Not open to students who have previously received credit for Philosophy 115.

Attributes: GER Humanities Div, 200-399 Foundation/Gateway Crs


Term

Spring Term 2019

Instructors

Chloe Armstrong

Course

PHIL 316

Grade Mode

Standard

Title

FOOD ETHICS

Final Exam

Tuesday, Jun 04, 2019 11:30 a.m. - 02:00 p.m.

CRN

4040

Status

Active

Class Time

11:10 AM-12:20 PM MWF BRIG 422

Start-End Date

Mar 25, 2019-Jun 05, 2019

Campus

Appleton Main Campus

Units

6

Course materials View Book Information

 

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