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Fall Term 2020 Food Ethics - 5929 - PHIL 316
Registration for this term is over. Changes or corrections to registration now by petition only. Students should contact their academic advisor.
Approval of the instructor is required for registration.


Catalog Description : We will examine some of the hard ethical questions facing policymakers and individuals with respect to food production and distribution: How should government regulate our food choices? When, if ever, is it ethical to eat animals? Are there any moral reasons to favor local food producers? Is gluttony a moral fault? This course is designed for Philosophy and Environmental Studies majors to pursue research projects. Not open to students who have previously received credit for Philosophy 115.

Attributes: Humanities Div GER (01cr), BM Humanities (01cr), Foundation/Gateway Course, Remote Asynchronous Delivery


Term

Fall Term 2020

Instructors

Chloe Armstrong

Course

PHIL 316

Grade Mode

Standard

Title

FOOD ETHICS

Final Exam

Arranged

CRN

5929

Status

Active

Class Time

Arranged

Start-End Date

Sep 14, 2020-Nov 24, 2020

Campus

Appleton Main Campus

Units

6

Course materials View Book Information

 

Maximum

Number registered

Number on waitlist

Seats available

Enrollment:

5

3

0

2