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Fall Term 2020 Food Ethics - 5930 - PHIL 115
Registration for this term is over. Changes or corrections to registration now by petition only. Students should contact their academic advisor.
Classes have begun. Approval of the instructor is now required for registration.


Catalog Description : Eating has become a complicated activity. We will examine some of the hard ethical questions facing policymakers and individuals: How should government regulate our food choices? When, if ever, is it ethical to eat animals? Are there any moral reasons to favor local food producers? Is gluttony a moral fault? Not open to students who have previously received credit for Philosophy 316.

Attributes: Humanities Div GER (01cr), BM Humanities (01cr), Introductory Course, Remote Asynchronous Delivery


Term

Fall Term 2020

Instructors

Chloe Armstrong

Course

PHIL 115

Grade Mode

Standard

Title

FOOD ETHICS

Final Exam

Arranged

CRN

5930

Status

Active

Class Time

Arranged

Start-End Date

Sep 14, 2020-Nov 24, 2020

Campus

Appleton Main Campus

Units

6

Course materials View Book Information

 

Maximum

Number registered

Number on waitlist

Seats available

Enrollment:

25

28

0

0