| Fall Term 2020 Food Ethics - 5930 - PHIL 115 |
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Catalog Description : Eating has become a complicated activity. We will examine some of the hard ethical questions facing policymakers and individuals: How should government regulate our food choices? When, if ever, is it ethical to eat animals? Are there any moral reasons to favor local food producers? Is gluttony a moral fault? Not open to students who have previously received credit for Philosophy 316. Attributes: GER Humanities Div, 100-199 Introductory Course
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