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Winter Term 2022 TOP:RACE & PANDEMICS IN US HIS - 1522 - HIST 266
Registration for this term is over. Changes or corrections to registration now by petition only. Students should contact their academic advisor.
Approval of the instructor is now required for registration.


Catalog Description : The specific topic investigated changes each year. Student responsibilities may include engagement with secondary historical writings, primary source evaluation, research and essay writing.

Topic for Winter 2022: Coffee, Liquid Modernity
This course provides a history of the modern world through the medium of a single commodity: coffee. Reading materials move from examining basic biology of the coffea plant, including coffee's physiological and psychoactive effects on humans, to the development of cultivation techniques and its significance as an export commodity for 'Global South' nations. We will also investigate the forms of sociality that have emerged around the production and consumption of coffee, from diverse labor forms to the stimulating milieus of Enlightenment salons and Starbucks.



Topic for Winter 2022: Race and Pandemics in U.S. History
This course examines the history of medicine and racism alongside major epidemic diseases in 20th century American history. This is done through a range of primary and secondary documents which are used to introduce or more close examine major themes, time periods, and individuals. The course also focused on historical controversies, such as access to health care, racialization of disease, and inferior treatments.



Attributes: GER Humanities Div, 200-399 Foundation/Gateway Crs


Term

Winter Term 2022

Instructors

Betsy Schlabach

Course

HIST 266

Grade Mode

Standard

Title

TOP:RACE & PANDEMICS IN US HIS

Final Exam

Monday, Mar 14, 2022 09:00 a.m. - 11:30 a.m.

CRN

1522

Status

Active

Class Time

09:50 AM-11:00 AM MWF MAIN 201

Start-End Date

Jan 03, 2022-Mar 16, 2022

Campus

Appleton Main Campus

Units

6

Course materials View Book Information

 

Maximum

Number registered

Number on waitlist

Seats available

Enrollment:

24

11

0

13