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Spring Term 2022 Food Ethics - 3497 - PHIL 316
Registration for this term is over. Changes or corrections to registration now by petition only. Students should contact their academic advisor.
Approval of the instructor is required for registration.


Catalog Description : We will examine some of the hard ethical questions facing policymakers and individuals with respect to food production and distribution: How should government regulate our food choices? When, if ever, is it ethical to eat animals? Are there any moral reasons to favor local food producers? Is gluttony a moral fault? This course is designed for Philosophy and Environmental Studies majors to pursue research projects. Not open to students who have previously received credit for Philosophy 115.

Attributes: GER Humanities Div, 200-399 Foundation/Gateway Crs


Term

Spring Term 2022

Instructors

Chloe Armstrong

Course

PHIL 316

Grade Mode

Standard

Title

FOOD ETHICS

Final Exam

Monday, Jun 06, 2022 03:00 p.m. - 05:30 p.m.

CRN

3497

Status

Active

Class Time

09:50 AM-11:00 AM MWF MEMO 002

Start-End Date

Mar 28, 2022-Jun 08, 2022

Campus

Appleton Main Campus

Units

6

Course materials View Book Information

 

Maximum

Number registered

Number on waitlist

Seats available

Enrollment:

5

3

0

2