| Fall Term 2022 Food Ethics - 5655 - PHIL 316 |
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Catalog Description : We will examine some of the hard ethical questions facing policymakers and individuals with respect to food production and distribution: How should government regulate our food choices? When, if ever, is it ethical to eat animals? Are there any moral reasons to favor local food producers? Is gluttony a moral fault? This course is designed for Philosophy and Environmental Studies majors to pursue research projects. Not open to students who have previously received credit for Philosophy 115. Attributes: GER Humanities Div, 200-399 Foundation/Gateway Crs
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