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Fall Term 2022 TOP: FOOD JUSTICE MOVEMENTS - 5755 - ANTH 500

Prerequisites/Notes: Junior standing and at least two courses in anthropology or consent of instructor

Catalog Description : An examination of a particular topic in contemporary anthropology. The specific topic investigated changes each year. Students are expected to carry out independent research on the topic, either through a review of relevant literature or through field or laboratory work.

Topic for



Topic for Fall 2022: Food Justice Movements
Prerequisites: Junior standing and at least two courses in anthropology or consent of instructor
Carole Counihan and Penny Van Esterik write that “Food is a powerful lens on capital, labor, health, and the environment” (Food and Culture: A Reader, 2013:9). This course draws upon the theories, methodologies and cultural knowledge of anthropology to explore food activism and various food justice movements.



Attributes: Social Science Div GER (01cr), BM Social Science (01cr), Advanced Course


Term

Fall Term 2022

Instructors

Carla Daughtry

Course

ANTH 500

Grade Mode

Standard

Title

TOP: FOOD JUSTICE MOVEMENTS

Final Exam

 

CRN

5755

Status

Active

Class Time

10:25 AM-12:10 PM TR BRIG 305

Start-End Date

Sep 12, 2022-Nov 22, 2022

Campus

Appleton Main Campus

Units

6

Course materials View Book Information

 

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