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Fall Term 2022 TOP: FOOD JUSTICE MOVEMENTS - 5755 - ANTH 500
Registration for this term is over. Changes or corrections to registration now by petition only. Students should contact their academic advisor.
Approval of the instructor is now required for registration.


Prerequisites/Notes: Junior standing and at least two courses in anthropology or consent of instructor

Catalog Description : An examination of a particular topic in contemporary anthropology. The specific topic investigated changes each year. Students are expected to carry out independent research on the topic, either through a review of relevant literature or through field or laboratory work.

Topic for



Topic for Fall 2022: Food Justice Movements
Prerequisites: Junior standing and at least two courses in anthropology or consent of instructor
Carole Counihan and Penny Van Esterik write that “Food is a powerful lens on capital, labor, health, and the environment” (Food and Culture: A Reader, 2013:9). This course draws upon the theories, methodologies and cultural knowledge of anthropology to explore food activism and various food justice movements.



Attributes: GER Social Science Div, 400-599 Advanced Course


Term

Fall Term 2022

Instructors

Carla Daughtry

Course

ANTH 500

Grade Mode

Standard

Title

TOP: FOOD JUSTICE MOVEMENTS

Final Exam

Monday, Nov 21, 2022 11:30 a.m. - 02:00 p.m.

CRN

5755

Status

Active

Class Time

10:25 AM-12:10 PM TR BRIG 305

Start-End Date

Sep 12, 2022-Nov 22, 2022

Campus

Appleton Main Campus

Units

6

Course materials View Book Information

 

Maximum

Number registered

Number on waitlist

Seats available

Enrollment:

15

9

0

6